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Espresso

Wie wir einen Perfekten Espresso zubereiten Espresso Maschine / Slayer

Alles was Du zur Zubereitung Brauchst

  • Kaffee
  • Espresso Machine
  • Doppelsiebträger
  • Espresso Mühle
  • Waage
  • Tamper
  • Timer

Brew Time 25 - 30 secunden

Step 1:

Remove your portafilter and place it on a scale and tare the weight.

Step 2:

MSrinse your group head thoroughly with hot water.

Step 3:

For a double espresso, grind between 18 and 21 grams of coffee into your portafilter

The right grind is crucial for a balanced, delicious espresso.

The fineness may need to be adjusted a little.

In general, the grind should be quite good.

Step 4:

Distribute the coffee by sliding a finger over the portafilter.

Step 5:

Place your portafilter on a clean, flat surface.

Apply downward pressure without tilting the tamper.

You don't have to rope incredibly hard - just enough to evenly trap the coffee.

It is often said that you should exert a pressure of 15 kg, but that doesn't matter, the same pressure should always be built up.

( Practice creates masters )

Step 6:

Clamp the portafilter into the group head and start the espresso machine.

Step 7:

The shot should start with a slow drop and then develop into a gentle, steady stream.

The extraction ends near the 25-30 second mark, causing the shot to thicken and become "blonde".

Stop the shot as soon as this process begins.